How to Make Nasi Goreng?
Indonesian cuisine offers a variety of dishes, and fried rice is one of the typical dishes with many variations. The concept of Nasi Goreng (Fried Rice) cooking rice with different spices to enhance its flavor.
Nasi Goreng (Fried Rice), is a delicious dish that can be enjoyed for any meal of the day, be it breakfast, lunch, or dinner. By adding eggs, shredded chicken, shrimp, beef meatballs, or fish balls, one can make a special fried rice recipe that the whole family will love. So, after gathering all the required ingredients, let's give this fried rice recipe a try!
Materials to be prepared
- 1 Piece of Boiled Chicken Thigh
- 2 Eggs, then shake off
- 150 grams of skinless shrimp
- 5 beef meatballs, cut into pieces
- 5 pieces of fish balls, cut into pieces
- 500 grams of white rice
- 2 tablespoons of Sweet Soy Sauce
- 1 Small Spoon of Salt
- 1/2 Small Spoon of Sugar
- 1 Spring Onion, then Thinly Sliced
- 1 1/2 Tablespoons of Fried Shallots for Sprinkling
- 3 Tablespoons of Vegetable Oil for Sauteing
Coarsely Ground Spices
- 3 Large Red Chilies
- 3 Curly Red Chilies
- 2 Cloves of Garlic
- 6 Red Onions
How to Cook Nasi Goreng
- Prepare your frying pan over medium heat, then pour in the prepared margarine or cooking oil.
- Add the finely chopped garlic and chives. After that stir-fry until fragrant or until the color is golden.
- Add the chicken eggs and stir-fry briefly until half cooked.
- Add ground spices and rice. Then stir until evenly mixed.
- Pour in the sweet soy sauce, chili sauce, oyster sauce, salt and broth powder. Then stir until the color of the rice changes evenly.
- Simple and delicious plain fried rice is ready to be served.
That's the recipe for how to make simple Nasi Goreng from Indonesian. Good Luck.
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