Greetings to friends who are interested in Indonesian culture. Today we will continue our discussion of Indonesia and focus on the topic of delicious Indonesian street food. However, this time we will shift our focus to street food which is a must try for anyone visiting Indonesia.
Pisang Goreng ( Fried Bananas)
According to the Taste Atlas, fried bananas have been crowned the tastiest fried snack globally. Although in the street food category, they are ranked 40th, they still hold their position. Fried bananas can be paired with an array of roadside fried delicacies like tempeh, tofu, sweet potatoes, cassava, and bakwan.
Tempe Mendoan
Tempe mendoan is a popular version of fried tempeh and has been ranked as the 14th most delectable street food worldwide. Hailing from Purwokerto, Central Java, this snack features tempeh that is wider than the usual fried tempeh. The tempeh dough is made richer by blending garlic and coriander, and then garnished with chopped green onions.
With a texture akin to semi-cooked fried tempeh, the name "mendoan" is derived from the Banyumasan word "mendo" which means "half-cooked." Tempe mendoan is best served with soy sauce for dipping and makes for a truly appetizing snack.
Pempek
On the list of delectable street foods, Pempek has secured the 37th spot. Despite its popularity as a menu item in restaurants, Pempek is also commonly available as affordable street food.
This traditional Palembang dish has been transformed into a simple snack while still retaining its restaurant-quality taste. The street version of Pempek typically comprises a submarine-shaped piece of the dish, accompanied by cucumber slices, egg noodles, and a drizzle of cuko sauce.
Serabi
At number 41, just after fried bananas, is Serabi - a pancake that can be considered to have local wisdom. In Java Island, there are various types of pancakes available. Two well-known types are the ones from Bandung and Solo, which are quite distinct despite their similar shape and cooking methods.
The Serabi Solo is made using dough mixed with coconut milk, which is simply heated and served. On the other hand, Serabi Bandung is served with kinca sauce, a blend of brown sugar, pandan leaves, and coconut milk.
Bubur Ayam ( Chicken Porridge)
After the traditional Italian panzerotti and Chinese Shengjian bao, chicken porridge takes the 13th spot. This dish is a popular breakfast menu for some Indonesians, consisting of rice porridge with a savory broth and shredded chicken as the main topping.
Typically, chicken porridge is served with a variety of toppings such as pieces of cakwe, celery, green onions, fried onions, soybeans, and boiled eggs. Do you prefer your porridge stirred or not stirred?
Martabak
Martabak is a beloved street food in Indonesia that has captured the hearts of many. There are various types of martabak that you can sample, ranging from the classic egg martabak to the sweet martabak topped with a variety of ingredients, and even the more pared-down mini martabak.
Mie Ayam
Mie Ayam, originating from the world of noodle cuisine, is a street food that one should not overlook. The unique flavor of savory chicken and noodles coated in delicious soy sauce is irresistible. It is common to find chicken noodles served with crispy wonton crackers that add a delightful crunch to the dish.
To sum up, the street food culture in Indonesia boasts a wide range of flavors and textures that are bound to delight your taste buds. From the savory and aromatic satay to the irresistibly sweet martabak, there are endless choices of mouth-watering delicacies to indulge in. Not only are these street foods reasonably priced and easily accessible, but they also represent the diverse and vibrant culinary heritage of Indonesia. If you ever get the chance to visit this beautiful country, make sure to take some time to immerse yourself in its vibrant street food scene and savor the one-of-a-kind tastes it has to offer.
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